Public Events
Celebrate the seasons at Riamede Farm’s historic 1870s-era barn with lively community events, including line dancing, farm-to-table dinners, and seasonal festivals. Enjoy rustic charm and unforgettable gatherings in a timeless setting.
Joe Cirotti Live Music
Saturday, August 9, 5:30-8:30 PM
The Joe Cirotti Trio will play American folk, country and bluegrass. Bring a blanket for the lawn and listen to some great music, enjoy Fort Nonsense Brewing Company’s beer and seltzer, and great food from the Mexi-Boys food truck.
$15pp advance, $20 gate.
Line Dance
Saturday, August 16, 5:30-8:30 PM
We’ll have line dance instruction and DJ Tom “Norm” Daly spinning the tunes. Bring a blanket for the lawn and listen to some great music even if you don’t want to dance, and enjoy dinner from the Pudgy’s Famous Fries food truck. This event is BYOB.
$15pp advance, $20 gate.
Saturday, June 14, 5:30-8:30 PM
We’ve got Nick Dunbar’s Sad Cowboy Band lined up to play in the barn, plus favorite line dancing instructor Cathy O’Connell leading line dancing. Or, just spread out a blanket on the lawn and listen to some great music, along with Sunken Silo Brew Works and a food truck.
Live Country Music + Line Dancing
Saturday, June 7, 5:30-8:30 PM
Join us on the lawn for live music (blues, western swing and folk) from the popular Jay Johnston and the Honkytonk Scoundrels. Our friends from Fort Nonsense Brewing Company will have great beer on tap and A Taco Affair food truck will be on site serving gourmet tacos.
Live Music
Friday, June 6, 6:30-9 PM
An exclusive evening of wine and oyster education with NYC’s Red Oyster USA, curated by pommelier Adrian Luna, hosted in our beautiful antique barn. Red Oyster’s experts will recommend oyster, wine and cider pairings, you will learn all about oysters (including how to open them) while enjoying farm-fresh oyster accompaniments, grilled oysters and more. This event is for oyster lovers!
Bubbles And Brine
Saturday, May 31, 3-4:30 PM
In this introduction to falconry session you will learn the ancient art of falconry from an experienced falconer. This session will cover the history and basics of falconry including a survey of falconry around the world, husbandry, training, equipment, diet and hunting tactics. Session includes Q&A, cider donuts and refreshments.
$50 pp.
Tickets Soon!
Introduction to Falconry
Saturday, May 24, 5:30-9 PM
Come enjoy a southern Italian spring feast, prepared by Chef Enzo Montagnino of the Natirar Cooking School. We’ll be featuring lovely May produce and the season’s best dishes. Chef Enzo will demonstrate the preparation of each dish in front of the class, with lots of time for Q&A. During cocktail hour, join farm owner Ashley for a private farm tour in the blossoming spring orchard.
This event is BYOB.
$85 pp.
May Farm to Table Dinner
Sunday, May 18, 4-7 PM
Join us on the lawn for live music from one of our favorite local bands, Losing Focus. Playing favorites from the 80s and 90s, they’ll have you up and dancing. We’ll have our friends from Fort Nonsense Brewing Company with great beer on tap, and a food truck, too!
$15pp advance, $20 gate.
Live Music: Losing Focus (Rain Date)
Saturday, May 17, 5:30-8:30 PM
We’ll have instructor Kayla Cosgrove, DJ Tom Daly, Eugenia’s Craft Kitchen food truck, and great country music. This event is BYOB.
$15pp advance, $20 at the gate.
Line Dance
Saturday, May 17, 9 AM - 12 PM
Learn how to make reusable food wraps from Kristen at Planet B. Beeswax wraps are the ultimate low-waste swap, replacing plastic wrap, aluminum foil, and even plastic baggies. Make your own beeswax wraps while learning more about honeybees and local pollinators and even taste some local honey!
$30pp, $15 additional for optional materials.
Beeswax Wrap Class
Partner Events
Intro to Falconry
May 31, 3-4:30 PM
Come learn about the ancient sport of falconry with Zach Bohn of Hawks & Hounds Falconry. He will cover history, sport, conservation and bird care, including a hands-on demonstration with several birds of prey.
Tickets Coming Soon.
